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Make this Amarena Cherry Recipe and you will have the same delicious cherries you love for your co*cktails for way less than buying them at the store. This cherry recipe is so easy to make, only has 2 ingredients, and tastes just like the cherries you find in a fancy jar.
I have been searching FOREVER for a recipe that comes close to the co*cktail cherries in a jar from the grocery store. I finally found one!! This recipe is from the bookDrinking Frenchby David Lebovitz.
My friend gifted me this book and I couldn’t believe that on the VERY LAST PAGE was a recipe for Amarena Cherries!! This recipe isn't made from actual Amarena cherries but comes really close to the dessert cherries found in ceramic jars.
Jump to:
- Why I Love This Recipe
- What are Amarena Cherries?
- Ingredients Needed to Make This Recipe
- Do you want a Boozy Cherry Instead?
- How to Make Amarena co*cktail Cherries
- Expert Tips for This Recipe
- What To Use These Cherries For
- Recipe FAQs
- Amarena Cherry Recipe
Why I Love This Recipe
I Love This Amarena Cherry Recipe because it's the closest recipe I could find to the co*cktail cherries you find at high-end bars or grocery stores. I also love this recipe because it only takes 2 ingredients and a little patience to make.
Once you realize how easy it is to make these co*cktail cherries, you may never pay full price for the cherries in a jar. Homemade co*cktail cherries are a delightful addition to your home bar, allowing you to elevate your co*cktails with a personal touch.
What are Amarena Cherries?
Amarena cherries are a variety of sour cherry that is small and dark with a tart and delicious flavor. They are a summer fruit usually picked in July and are high in vitamins A, B1, and C.
According to Wikipedia, "TheAmarena cherry(Italian:amarena) is a small sour dark colored Italiancherrygrown inBolognaandModena, two cities ofItaly. It is usually bottled in syrup and used as a decoration on rich chocolate desserts".
In today's modern world, the Amarena cherry has become known in co*cktail bars as the luxury cherry on top! They are firm, sweet, and are stored in delicious syrup. Amarena cherries can now be found in most grocery stores and liquor stores.
Ingredients Needed to Make This Recipe
This recipe only has TWO ingredients. That's right. Two ingredients. All you need is canned sour cherries and sugar. You can find canned sour cherries at your local supermarket, and even better, they are pretty inexpensive. I used regular white sugar but you could also use turbinado sugar if you wanted to.
Do you want a Boozy Cherry Instead?
If you want more booze in your cherries for co*cktails or desserts, check out my Luxardo Cherries Recipe. You can make boozy little treats with fresh cherries and Maraschino Liqueur. That is to say, these are another way to get cherry flavor into your favorite drinks or desserts.
How to Make Amarena co*cktail Cherries
Add the can of cherries (juice and all) and sugar to a small saucepan. Attach a candy thermometer if you have one and bring the mixture to a boil over med-high heat.
Reduce the heat and simmer with bubbles until the mixture becomes foamy. You want the temperature to get to 225° and you don't want the syrup to caramelize. The cherries start out a bright light red/orangy color but will slowly turn a dark red color and shrivel slightly. This is what you want!
Whether you are using a thermometer or not, you are looking for a honey-like consistency and a color change to know when the cherries are done. This took about 35 minutes for me.
Transfer the cherries and syrup into a sealable jar and allow them to cool. You can refrigerate the cherries for up to a year (if they last that long!).
Expert Tips for This Recipe
- A candy thermometer will help tremendously for this recipe. You can still make this recipe without one, but it does make it easier.
- Whether you are using a thermometer or not, you are looking for a honey-like consistency and color change to know when the cherries are done. This took about 35 minutes for me.
- These cherries make a great gift. Simply wrap the jar with a nice ribbon, add a tag, and you are good to go. Who wouldn't want these delicious cherries?
What To Use These Cherries For
These cherries are perfect for co*cktails because they are firm, sweet, and taste amazing. Try them in my Elderflower Gin co*cktail or the Last Word co*cktail and you will not be disappointed. You can also use these cherries for desserts or just a quick sweet treat.
Recipe FAQs
How do I store homemade co*cktail cherries?
Store the cherries and syrup in a sealable jar and allow them to cool before putting on the lid. Because of the high sugar content, you can refrigerate the cherries for up to a year.
Can I use frozen cherries for this recipe?
Canned cherries in water are the recommended choice for this recipe because of their texture from being canned and the water they are stored in which is full of flavor.
Can I use the syrup for mixing co*cktails?
Yes, the syrup that results from this recipe is packed with flavor and perfect for mixing co*cktails or mocktails.
Are these cherries able to be canned?
If you plan to can these co*cktail cherries make sure you follow proper canning procedures to ensure they are sealed and safe to store at room temperature. Ensure the jars and lids are sterilized and follow all guidelines for safe canning.
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Amarena Cherry Recipe
This recipe makes sweet, firm, and delicious cherries that are perfect for a co*cktail garnish or a dessert. These cherries are very similar to the one's you find in jars at the store, but cost a lot less.
5 from 20 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 40 minutes minutes
Servings: 1 cup
Calories: 23kcal
Author: Emily
Cost: $3
Equipment
candy thermometer (optional)
sealable glass jar
Ingredients
- 1 15 ounce can sour cherries
- ½ cup sugar
Instructions
Add the entire can of cherries with the juice and the sugar to a small saucepan. Attach a candy thermometer if you have one. Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat and simmer with bubbles until the mixture becomes foamy. You want the temperature to get to 225° and you don't want the syrup to caramelize. The cherries start out a bright light red/orangy color but will slowly turn a dark red color and shrivel slightly. This is what you want! Whether you are using a thermometer or not, you are looking for a honey-like consistency and color change to know when the cherries are done. This took about 35 minutes for me.
Transfer the cherries and syrup into a sealable jar and allow them to cool before putting on the lid. You can refrigerate the cherries for up to a year (if they last that long!).
Video
Notes
- Store the cherries and syrup in a sealable jar and allow them to cool before putting on the lid. Because of the high sugar content, you can refrigerate the cherries for up to a year.
- Canned cherries in syrup are the recommended choice for this recipe because of their texture from being canned in syrup and the syrup itself.
- The syrup that results from this recipe is packed with flavor and perfect for mixing co*cktails or mocktails.
- If you plan to can these co*cktail cherries make sure you follow proper canning procedures to ensure they are sealed and safe to store at room temperature. Ensure the jars and lids are sterilized and follow all guidelines for safe canning.
Nutrition
Serving: 1serving | Calories: 23kcal | Carbohydrates: 6g | Potassium: 5mg | Sugar: 5g | Calcium: 1mg
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
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