Easy Eggnog (2-minute blender recipe) (2024)

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This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you’ll ever have! People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! Plus, it’s refined sugar free and is loaded with healthy fats, high quality protein, and vitamins A,D, and K2!

Easy Eggnog (2-minute blender recipe) (1)

Eggnog – you either love it or you hate it.

But homemade eggnog is different. Forget all that fake flavored stuff at the store and forget the corn syrup, thickeners, and other additives they put in it. This is the good stuff – simple, real food ingredients with just the right amount of natural sweetness and a hint of spice.

Even my husband, who never liked eggnog before, can’t get enough of my homemade version!

Easy Eggnog in the Blender

There are a couple different ways to make thick, creamy eggnog – one is to cook the milk and other ingredients until they thicken. But obviously, the cooking takes longer, and requires more time to chill in the fridge before serving too. So why not save some time and swap the milk for thicker cream, toss everything into the blender, and enjoy an eggnog that is every bit as rich and creamybut ready in just two minutes?

Eggnog has got to be one of the easiest holiday recipes ever and it gets 5 star reviews every time I serve it so I know you’ll love it too!

Rich and Creamy Eggnog Made with Real Food Ingredients

And there’s even more to love about this eggnog – it’s made entirely from nutrient dense, real food ingredients. And I would even classify it as a legit healthy drink. Here me out…

  • Pastured egg yolks – rich in choline, selenium, B vitamins, omega-3’s, fat soluble vitamin K2, protein, plus some vitamin A and D
  • Cream + milk – B vitamins, vitamin D, and calcium. I prefer organic and I use raw milk almost exclusively. Nutritionally, raw cream would be better than pasteurized cream but it won’t be as thick, so you may want to use a full cup of raw cream and omit the milk altogether if you’re going that route.
  • Refined sugar free – This recipe has far less sugar than store bought eggnog, and it uses unrefined honey and maple syrup in place of more refined sweeteners.

How to Make Easy Eggnog

This is so easy it almost seems silly to give step by step instructions. Just gather your ingredients, blend them, then pour.

I think this eggnog is thick and creamy enough as it is but feel free to add a little fresh whipped cream on top of each glass if you really want an over the top holiday drink!

Easy Eggnog (2-minute blender recipe) (2)

Tips for Making Easy Eggnog

  • This is a pretty versatile recipe – you can adjust the milk-to-cream ratio or the amounts of sweetener and spices to suit your tastes.
  • You can make it ahead and store in the fridge for up to a few days. I like to store mine in the blender pitcher so I can just blend and pour!
  • I recommend chilling the mixture before serving if you have time but, if you’re in a rush, you can serve it right away.
  • This is an alcohol free eggnog, but feel free to add a splash of brandy or rum if you like.
  • For an extra rich holiday touch, add some fresh whipped cream just before serving.
  • This would be perfect as an eggnog latte – just add espresso or strong coffee.
  • It also makes an incredible ice cream mixture – just add it to your pre-chilled ice cream maker and churn according to manufacturer instructions.
  • I only recommend consuming raw eggs and dairy from sources you trust. I buy from local farms that I’m confident operate at the highest food safety standards.

Easy Eggnog (2-minute blender recipe) (3)

Easy Eggnog (2-minute blender recipe) (4)

Easy Eggnog (2-minute blender recipe)

This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you'll ever have! People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! Plus, it's refined sugar free and is loaded with healthy fats, high quality protein, and vitamins A,D, and K2!

4.90 from 28 votes

Print Pin Rate

Course: Drinks

Cuisine: American

Keyword: eggnog

Prep Time: 2 minutes minutes

Total Time: 2 minutes minutes

Servings: 2 (6 oz each)

Author: Dena Norton

Ingredients

  • 3/4 cup heavy cream
  • 1/4 cup milk
  • 4 pastured egg yolks
  • 2 tsp raw honey
  • 2 tsp pure maple syrup
  • 1/2 tsp pure vanilla extract
  • 2 generous pinches ground nutmeg
  • 1 generous pinch ground cloves
  • 1 generous pinch sea salt
  • additional whipped cream for topping (optional - not pictured)

Instructions

  • Place all ingredients in a high powered blender and blend on medium speed for 15 seconds, then high speed for 30 seconds.

  • Chill until ready to serve - I chill it in the blender container so I can seat it on the base and give it a quick whirl just before pouring into glasses.

  • Serve topped with a sprinkle of ground spices and/or fresh whipped cream.

Notes

Tips for Making Easy Eggnog

  • This is a pretty versatile recipe - you can adjust the milk-to-cream ratio or the amounts of sweetener and spices to suit your tastes.
  • You can make it ahead and store in the fridge for up to a few days. I like to store mine in the blender pitcher so I can just blend and pour!
  • I recommend chilling the mixture before serving if you have time but, if you're in a rush, you can serve it right away.
  • This is an alcohol free eggnog, but feel free to add a splash of brandy or rum if you like.
  • For an extra rich holiday touch, add some fresh whipped cream just before serving.
  • This would be perfect as an eggnog latte - just add espresso or strong coffee.
  • It also makes an incredible ice cream mixture - just add it to your pre-chilled ice cream maker and churn according to manufacturer instructions.
  • I only recommend consuming raw eggs and dairy from sources you trust. I buy from local farms that I'm confident operate at the highest food safety standards.

Tried this Recipe? Tag me Today!Mention @BacktotheBookNutrition or tag #BacktotheBookNutrition!

Check out these other favorite holiday recipes!

Best Ginger Cookies with Orange Clove Icing

Pecan Flour Spice Cookies (Gluten free, grain free, dairy free)

Christmas Breakfast Strata

Easy Eggnog (2-minute blender recipe) (2024)

FAQs

What is the best mixer for eggnog? ›

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

What is the ratio for eggnog? ›

Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol.

Why is my homemade eggnog so thick? ›

The distinct flavors of egg, cream, and liquor meld together even after just a day or two in the fridge, making a smoother, more balanced cup of nog. The proteins in the eggs also start to thicken, giving eggnog its signature spoon-coating thickness.

What's the best rum for eggnog? ›

Chairman's Reserve Spiced Rum

"When choosing a rum, I personally find a spiced rum to be the best for the flavors incorporated in eggnogs," he said. "Chairman's Reserve Spiced Rum is best for its quality and flavor profile.”

Is Crown Royal good with eggnog? ›

Whiskey – I typically use Crown Royal, but use what you like or keep on hand. Other Alcohol – You can switch up the ratios based on your personal preferences; feel free to swap in others like bourbon, Cognac, scotch, or brandy, as well. And how about a little peppermint schnapps for a festive flavor?!

Are Fireball and eggnog good? ›

Fireball eggnog may become one of your new favorite Christmas drinks. The popular cinnamon whiskey is a fantastic base for this classic holiday co*cktail. It gives eggnog a touch of warm spice, subtle sweetness, and an inviting aroma that's sure to put everyone in a festive mood.

What are the rules for eggnog? ›

All ingredients used are safe and suitable. Eggnog contains not less than 6 percent milkfat and not less than 8.25 percent milk solids not fat. The egg yolk solids content is not less than 1 percent by weight of the finished food. The food shall be pasteurized or ultra-pasteurized and may be hom*ogenized.

What to do if eggnog is too thick? ›

If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth. Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired. Store homemade eggnog in the fridge for up to one week.

How do you fix eggnog that is too thick? ›

This one is pretty easy and there's no fuss at all. If it's too thick, add more milk and heavy cream. If it's too thin, you can dissolve about 2 tablespoons of cornstarch in cold milk, add it to the mixture over the stove, and stir until it thickens to your liking.

Why can't you drink a lot of eggnog? ›

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

What makes eggnog taste better? ›

Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

Why is eggnog so expensive? ›

Canadian chef Heidi Fink states that one of the reasons people are making less homemade eggnog is that the beverage is expensive to make, due to its use of substantial quantities of cream, eggs, and spirits. Concerns about the safety of raw eggs may be another reason for the decline in homemade eggnog making.

Can you just add rum to store-bought eggnog? ›

If you're looking for a traditional approach, spike store-bought eggnog using your favorite liquor like brandy, bourbon, or rum. This super-simple recipe makes six 6½-ounce servings.

Can I use Bacardi for eggnog? ›

As synonymous with the holiday season as Mariah Carey, BACARDÍ Eggnog is Christmas in a cup – or in a glass in this case. Made with BACARDÍ Spiced rum it's just like melted ice cream; smooth, creamy and sweet but with a gentle kick of nutmeg spice.

Does Kahlua taste good with eggnog? ›

But the best combination, in my opinion, is Kahlua and eggnog. This eggnog is sure to please all the coffee drinkers in my family. I have always purchased the store-bought eggnog from the festive cartons at the market.

Is vodka good with eggnog? ›

The eggnog white russian co*cktail is perfect for the holiday season! Coffee liqueur mixed with vanilla vodka and eggnog and topped with freshly grated nutmeg is the perfect treat and oh-so festive!

How should I serve eggnog? ›

Eggnog is usually served cold, but you may choose to heat it, especially if you're coming in from making snowmen or ice skating. And you can spike eggnog with a splash of brandy, rum or your spirit of choice, but it's also delicious simply spiked with vanilla or cinnamon.

What to mix with egg nog reddit? ›

Traditionally, it should be rum. I'd do bourbon because I love bourbon and I think bourbon goes well with the flavors of eggnog. Brandy also works quite well. There's always vodka if you're looking for a 'cleaner' flavor.

Are Captain Morgan and eggnog good? ›

When I think of eggnog, all that comes to mind is the Captain Morgan Eggnog because it'll help relieve the stress of shopping, the family gatherings and of course it will put you in the great holiday mood. Enjoy this classic eggnog holiday drink with rum to keep out the winter cold/blues.

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