Easy Strawberry Shortcake Pie Recipe {VIDEO!!}

By: Becky HardinPosted: 6/26/17Updated: 5/10/23

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This EASY Strawberry Shortcake recipe is the ultimate Summer sweet treat! This fun Strawberry Shortcake Pie has layers of strawberries, cream, and pound cake, and it’s absolutely delicious! The classic flavor of summer favorite in the form of a tasty strawberry pie.

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Easy Strawberry Shortcake

Strawberry Shortcake Pie is the perfect summer dessert. This easy strawberry shortcake recipe is layers of absolute deliciousness!

SUMMER IS HERE! Long days, cold drinks, time with friends, and strawberry desserts! My Mom has been making this Strawberry Shortcake Pie for years and I finally got the recipe so that I can share it with all of you! She came over and made it for me, and I loved it today as much as I always have.

This easy strawberry shortcake recipe is one of my all-time favorite desserts and I just know your family will be as obsessed as we are. I love the cold layers of strawberry, pound cake, and cream…all in a pie crust and topped with whipped cream. Beyond delicious!

Learn how to make strawberry shortcake in pie form for the perfect easy dessert recipe for summer!

This easy Strawberry Shortcake Pie is layered so perfectly with cream, strawberries, and pound cake!

Strawberry Shortcake Pie

I can never have enough easy dessert recipes, especially for summer, when I’d rather spend my time outside EATING the dessert, rather than inside cooking it. This is the perfect thing to serve out on the patio in the evening with family or friends.

If there was ever summer in a pie dish, this easy Strawberry Shortcake Pie is it! You’ll want to make it for BBQs, potlucks, get together, birthdays, you name it. It can be made year round, but I feel it’s just perfect for June-August. It screams Summer, don’t you think? If you’re ready to be the hit of the party, bring this easy strawberry shortcake pie!

Be sure to try these Strawberry Shortcake Cups for individual size desserts!

How to Make Strawberry Shortcake Pie

This easy strawberry shortcake recipe is so delicious, and so fun to make too! It’s absolutely filled to the brim with amazing ingredients, and I love assembling the layers to create the perfect pie. You will make the cream cheese filling to layer into the pie, but there’s no baking involved. It’s mostly just a matter of layering up all of the ingredients!

Let’s talk about those layers and how to make this pie (starting from the bottom layer):

Pie Crust – you can make your own if you prefer, but a store-bought pie crust works just fine (and makes this recipe much easier).
Cream Cheese Mixture – Beat cream cheese until light & smooth, and mix with powdered sugar, white chocolate, and almond & vanilla extract.
Pound Cake – Again, you can make your own, but I like Sara Lee’s pound cake, and store-bought makes this recipe quick and easy. Cut the cake into 1/4 in slices and place in a single layer on top of the cream cheese. Cut smaller pieces of cake to fill in gaps and make an even layer.
Strawberry Mixture – Mix fresh sliced strawberries with the strawberry glaze to get that fresh made texture. Apply a layer of this on top of the cake layer.
Another layer of the pound cake.
Another layer of the cream cheese filling.
Another layer of the strawberry glaze on top.
Add some cool whip, drizzled white chocolate, and sliced strawberries on top for decoration (optional).

This creates the most beautiful strawberry shortcake pie! I love how easy it is to just buy the ingredients and make the pie, layer by layer, without any extra hassle. Like I said, you can always make some of these ingredients homemade (pound cake, strawberry glaze, pie crust), but that wouldn’t be quite as easy!

Strawberry Shortcake Pie

4.77 from 34 votes

Author: Becky Hardin | The Cookie Rookie

Prep: 20 minutes minutes

Cook: 15 minutes minutes

Total: 35 minutes minutes

Serves8

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This STRAWBERRY SHORTCAKE PIE is the ultimate Summer sweet treat! Layers of strawberries, cream, and pound cake make for an easy strawberry shortcake recipe that is sure to please.

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Ingredients

▢ 10- inch deep-dish pie crust baked and cooled (store-bought crust is fine)
▢ 1 16 oz Sara Lee All-Butter Pound Cake cut into ¼-inch slices
▢ 6 oz. cream cheese softened
▢ 1 cups confectioner’s powdered sugar
▢ 1 cup chopped white chocolate or white chocolate melting chips melted
▢ ¼ teaspoon almond extract
▢ ½ teaspoon vanilla extract
▢ 1 cup prepared whipped topping
▢ 2 pints fresh strawberries washed, hulled and sliced
▢ 16 oz. tub strawberry glaze
▢ Optional Garnishes & Decorations:
▢ Whipped cream or whipped topping melted chocolate, melted white chocolate, strawberries, mint leaves

Instructions

For the Cream Cheese Filling:

Place cream cheese in a mixing bowl. Beat on HIGH until light and smooth. Add powdered sugar, melted white chocolate, almond extract and vanilla extract. Beat until well combined.
Fold in 1 cup whipped topping. Set aside.

For the Strawberry Glaze:

Set aside 4 strawberries to slice and use as decoration/garnish.
Mix together the remaining sliced strawberries and strawberry glaze. Set aside.
Spread ½ cream cheese filling over the prepared pie crust.
Place cake slices over the cream cheese filling-cut the cake slices to cover the holes where needed.
Spread ½ strawberry mixture over the cream cheese filling.
Place cake slices over strawberry mixture.
Spread ½ cream cheese filling over the cake layer.
Spread ½ strawberry mixture over cream cheese filling.
Decorate the strawberry top layer with dollops of Cool Whip, drizzle with melted chocolate or white chocolate, strawberries and mint leaves.

To RECAP the LAYERS:

The Pie should be assembled like this – from the bottom up:
Crust
Cream cheese mixture
Cake slices
Strawberry mixture
Cake slices
Cream cheese mixture
Strawberry mixture
Toppings/Decorations
Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 494kcal (25%) Carbohydrates: 65g (22%) Protein: 6g (12%) Fat: 23g (35%) Saturated Fat: 11g (69%) Cholesterol: 66mg (22%) Sodium: 389mg (17%) Potassium: 156mg (4%) Sugar: 42g (47%) Vitamin A: 350IU (7%) Vitamin C: 0.1mg Calcium: 98mg (10%) Iron: 1.8mg (10%)