The Recipe Rebel / Dinner
written by Ashley Fehr
5 from 3 votes
Prep Time 10 minutes mins
Total Time 3 hours hrs 40 minutes mins
Servings 8 servings
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Last updated on January 16, 2024
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These Pineapple Brown Sugar Meatballs are smothered in a homemade BBQsauce and cook in the slow cooker, making them an easy game day appetizer, weeknight meal, or holiday potluck offering!
Thank youReynolds and Socialstars for sponsoring this post! All opinions are my own #ReynoldsCrowd™
I just have to get this out first: I am obsessed with these Slow Cooker liners from Reynolds. Mostly because I LOVE my slow cooker but hate cleaning it. You get that, right?
So when I was offered the chance to feature them in some recipes, I couldn’t say no. My kitchen was already fully stocked with the liners and I know I’m not the only one who loves a good slow cooker recipe(these Slow Cooker Honey Sriracha Chicken Tacos or this Honey Balsamic Pulled Pork would also be great for game day!)
I have been going through a meatball phase since the beginning of December. Maybe because meatballs seem to appear around the holidays a lot, or maybe because I hadn’t made them much lately because they can be a little time consuming, but I’ve become thoroughly obsessed.
The trick is to make a huge batch and get your freezer stocked up, because having meatballs in the freezer makes meal times so much easier (and tastier!).
So that’s what I did. More than once.
And now I have a freezer full of meatballs, and my heart — and stomach — are happy. Clearly, my first slow cooker recipe had to a meatball recipe. I was toying with a bunch of different flavor combinations, but in the end I went back to this Pineapple Brown Sugar BBQ Sauce. It is completely my own creation, and it has gotten some great reviews from readers who’ve made it. Since I love pineapple with my meatballs, I knew it was going to be a great match.
I don’t really have a meatball recipe that I use on a regular basis. Normally, I add one egg for each pound of ground beef, and about ¼ cup of bread crumbs, salt and pepper. I don’t get too fancy at all. If you really want to make things quick and easy, feel free to grab a package of frozen meatballs and use those instead.
So there you have it — the Very First Meatball Recipe on The Recipe Rebel. It’s a big day, right?!? Do yourself a favor and make these for your next game day party, weeknight dinner (serve them up with some instant rice!), holiday potluck, birthday party, whatever. Just do it! And don’t forget to pick up some slow cooker liners so you can have a little giggle when you see the others soaking and scrubbing their slow cookers while you whip out the liner and trash it.
Follow Reynolds on Pinterestand find more great slow cooker recipes here!
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Pin this recipe to your favorite boardSlow Cooker Pineapple Brown Sugar Meatballs
written by Ashley Fehr
5 from 3 votes
Slow Cooker Pineapple Brown Sugar Meatballs are smothered with the most amazing sweet and tangy sauce! Frozen meatballs are slowly cooked to perfection in that sauce with pineapple chunks and bell peppers.
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ReviewPrep Time 10 minutes mins
Cook Time 3 hours hrs 30 minutes mins
Total Time 3 hours hrs 40 minutes mins
Cuisine American
Course Main Course
Servings 8 servings
Calories 298cal
Ingredients
Pineapple Brown Sugar Sauce:
- 1½ cup pineapple juice
- 1 ½ cup brown sugar (packed)
- 1 ½ cups ketchup
- ¼ cup Worcestershire sauce
- 2 tablespoons corn starch
- 2 cloves garlic (minced)
- 1 teaspoon onion powder
- ½ teaspoon salt
- ⅛-¼ teaspoon red pepper flakes (or more if you like it spicy!)
Meatballs:
- 2 lbs precooked or browned beef meatballs* (fresh or frozen)
- 2 medium bell peppers (cut into 1/2" pieces)
- 1½ cups pineapple chunks (fresh or canned, drained)
- Sliced green onion or parsley for garnish
Instructions
Whisk together pineapple juice, brown sugar, ketchup, Worcestershire sauce, corn starch, garlic, onion powder, salt and red pepper flakes.
Place meatballs, peppers and pineapple chunks in a 4 quart or larger slow cooker.
Pour sauce mixture over top and stir until combined.
Cover and cook on low for 3-4 hours or until thickened. Taste and serve.
Notes
Ingredients and Substitutions:
- Pineapple juice: I love the pineapple flavor in here with the pineapple chunks, but you can substitute for apple or orange juice for a different flavor.
- Brown Sugar: any sweetener will work here and you can reduce it to suit your tastes if you like your sauce less sweet.
- Ketchup: ketchup adds rich tomato flavor, sweetness and tang. You can swap it for crushed tomatoes, but you will want to add sweetness, acidity and seasonings to compensate.
- Meatballs: my homemadeEasy Meatball Recipe or theseTurkey Meatballs work great in this recipe, but you can also use frozen, store bought meatballs in a pinch. I like to add my meatballs to this recipe frozen (homemade or store bought) so that they don’t fall apart while slow cooking.
- Vegetables: feel free to mix up the veggies and clean out your fridge! Onions, snap peas and carrots are great in here.
Nutrition Information
Calories: 298cal | Carbohydrates: 74g | Protein: 1g | Sodium: 655mg | Potassium: 484mg | Fiber: 1g | Sugar: 67g | Vitamin A: 1280IU | Vitamin C: 52.8mg | Calcium: 70mg | Iron: 1.5mg
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Meet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
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Reader Interactions
Comments
Paul Jones says
Is there a way to make it without ketchup? I want to make these, but struggle with the heavier flavour that ketchup usually lends to sauces
Reply
The Recipe Rebel says
Hi Paul, I’ve only tested the recipe as is, but the ketchup is an important ingredient for the base of the sauce. You might be able to reduce it the amount. Hope this helps!
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Angelica Navarro says
I made these for my daughters bday last year and want to make them again this year! But I’m pressed for time. How could I do this in a pressure cooker?
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Ashley Fehr says
I haven’t cooked many meatballs in the Instant Pot so I can’t say for sure how it would work! I would just simmer them on the stove top if pressed for time
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Karen Widmer says
Do I drain the pineapple?
Ashley Fehr says
It depends if you like your sauce thicker or thinner, but yes I would drain it!
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Sharon says
Do the frozen meatballs need to be thawed before putting them in the slow cooker? I can’t wait to try these!
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Ashley Fehr says
No, you can put them in frozen!
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Steve says
So I cook the meatballs however I normally would….freeze the….and then for this recipe put in slow cooker and do the additional hours? Just confirming that you aren’t making the meatballs in the slow cooker.
Ashley Fehr says
I don’t cook them in the slow cooker, no. You could just bake them for 10-15 minutes until browned and then proceed with the sauce though if you prefer
Man oh man, these meatballs! Heavenly! I have been on a total meatball quick lately so these are SO up my alley! Also slow cooker liners? Say What? #genius
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Debbie S. says
Sounds delicious, I am looking for some interesting recipes for this winter season. I will give this a try. Thanks so very much!
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Rachel @ Bakerita says
These meatballs look totally amazing! These would get devoured as an appetizer around here 🙂 and those liners are the BEST! Makes cleanup so beyond convenient. Love it!
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Ashley Fehr says
Thanks Rachel! They are one of my favorite kitchen things for sure!
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We love those liners! Makes clean up so much easier! The flavor combination of these meatballs sounds so good!
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Ashley Fehr says
Thanks Jessica! I totally agree!
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Ugh, cleaning my slow cooker is the WORST! I’ve got to get my hands on these liners. Way easier. And these meatballs look delicious!
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Ashley Fehr says
Yes!! Thanks Natalie 🙂
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I LOVE Reynold’s liners as well, totally makes clean up a breeze! But what I really LOVE LOVE LOVE are these meatballs! That pineapple brown sugar sauce sounds amazing! I could eat ALL of these… right from the slow cooker! Cheers, doll! 😉
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I think I have like 4 meatball recipes on my blog, so clearly I’m meatball obsessed and obviously I’m obsessed with these! And love those slow cooker liners, I will have to get my hands on some!
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Ashley Fehr says
Haha! That is so not a bad thing! Clearly I need more 🙂
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YES!!!! I love those liners and I’m loving this meatballs too!
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Ashley Fehr says
Thanks Julie! Aren’t they amazing?! Who likes to clean anything?!? Lol
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Dorothy Dunton says
Hi Ashley! I have had an eye out for new crock pot recipes since I recently purchased a new crock pot! I love your pineapple bbq sauce – I always have pineapple and juice in the pantry. I’ve not tried the liners, but I just added them to my grocery list! Can’t wait to make this! 🙂
Reply
Ashley Fehr says
Oh Dorothy I’m sure you’ll love them! I always hate scrubbing my slow cooker, but I refuse to live without it. Lol. They’re so handy! And thank you! We love pineapple everything 🙂
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Those slow cooker liners are the best! I hate scrubbing my crock pot. These meatballs look fabulous! Love that you used pineapple. 🙂
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Ashley Fehr says
Thanks Christin! Pineapple is one of my favorite additions to… pretty much everything. Lol
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I’m obsessed with those liners too! I just started using them a few months ago and I’m hooked. I love that there is virtually no clean up! And these meatballs are just calling my name. The combination of pineapple and brown sugar sounds like the best combo, Ashley!
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Ashley Fehr says
Thanks Gayle! I think they are seriously the best invention ever.
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